Benefits
The guava FRUIT is a source of vitamin C, fiber, and other substances that act like antioxidants. Antioxidants slow down or stop the harmful effects of oxidation. Oxidation is a chemical reaction in which oxygen is added to a chemical element or compound. Guava LEAVES also contain chemicals with antioxidant and other effects. It is not known how guava works for medical conditions.
Care
If you are lucky enough to live in a region where guava plants grow outside, the tree should be planted in well-drained soil where its roots have room to spread. Fertilize growing guavas every one to two months while young and then three to four times per year as the tree matures
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